
My wheatgrass smoothie (and my matching planner)
I’ve been experimenting with fruit smoothies ever since my mom gave me an knock off of the Magic Bullet personal smoothie maker. Since I’m a big fan of Odswalla fruit juices, I thought I’d try to add some of the same ingredients they do, because making them at home is so much cheaper.
I started with carrots, which turned out fabulous. Because the blender I have isn’t a high-power one, I steamed the carrots first to soften them.
With the wheatgrass, I thought I’d give it a go without any steaming. I had a feeling it might turn out a little fiberous and it did. The taste is great, though. Definitely drinkable. My smoothie smells slightly like a freshly clipped lawn and mostly like bananas.
Here’s what I put in:
- Handful of wheatgrass
- One banana
- Added high pulp orange juice until it reached just below the brim of the smoothie making container
- The juice of 1/4 of a lemon
Then I blended and drank. I made one for my boyfriend, too. He tried to gross me out by saying the fibrous bits had the same consistency as dog hair. They do, but I still managed to drink the whole thing. Haha.
Next time I think I’ll throw the wheatgrass into the steamer for a minute to soften it up. Maybe that’ll work better while still offering plenty of nutritional value.